Cream cheese, asiago cheese, and artichoke hearts baked in the brewhaus woodstone oven to a golden brown, served with warm ciabatta bread.
Pan seared crab cakes, roasted pineapple salsa.
Seasoned tots, queso sauce, sour cream drizzle, crisp bacon bits, and onion.
LOVE OUR RIBS, BUT WANT TO TRY OUR OTHER SPECIALTIES TOO?
Order a half rack of our haus original bbq or smoked pork ribs to share with the table as an appetizer or to complement your meal!
Try them tossed with bbq, mild or sriracha haus buffalo sauce.
Haus-fried potato chips, beer cheese dip.
Crisp beans fried until golden, served with horseradish cream sauce.
A WISCONSIN FAVORITE! Haus battered white cheese curds, naga-wicked pale ale beer batter, southwest ranch dipping sauce.
A large platter of fresh corn tortilla chips, queso sauce, lettuce, tomatoes, onion, cheddar cheese, drizzled with sour cream sauce. Add cheese, chicken, or beef. Add jalapenos .75
Made locally by milwaukee pretzel co. from an old world recipe, served with our garlic parmesan sauce. Add Cheese Sauce 1.00
Deep-fried until golden, served with horseradish cream sauce.
Hand-tossed with your choice of mild or sriracha haus buffalo, naga-wicked bbq, Thai chili, or haus dry rub, served with celery and bleu cheese or ranch dressing. You can choose 8 or 16 wings.
Cup of white cheddar cheese and amber ale.
Cup of Brewhaus specialty of caramelized onions in a hearty seasoned stock topped with crostinis and muenster cheese.
Try our delicious homemade soup prepared daily by our chef. Please call or ask your server for today's special.
Jerk spiced grilled shrimp, baby spinach, red peppers, charred pineapple, shaved red onion, served with our coconut mango vinaigrette.
Grilled chicken, mixed greens, almonds, edamame, oranges, sesame vinaigrette and topped with wonton crisps.
Timeless beloved mixture of romaine, shredded asiago, croutons, and caesar dressing tossed and finished with a grilled chicken breast.
Mixed greens topped with gyro meat, feta cheese, banana peppers, kalamata olives, red onion, and tomato served with creamy cucumber dressing.
Flaked smoked salmon atop mixed greens, tomatoes, cucumbers, and red onion served with lemon dill vinaigrette.
Shaved brussels sprouts combined with sweet dried cherries, walnuts, bacon, shredded asiago, and our haus vinaigrette. Add Grilled Chicken 4.00 • Add Grilled Shrimp 6.00 • Add Grilled Salmon 9.00
Southern fried buttermilk chicken thighs with tomatoes, red onion, roasted sweet corn, cheddar cheese and mixed greens served with haus made chipotle ranch dressing.
Shredded asiago, croutons,and traditional caesar dressing tossed with romaine lettuce. Add Grilled Chicken 4.00 • Add Grilled Shrimp 6.00 • Add Grilled Salmon 9.00
Mixed greens, tomato, cucumber, red onion, carrots, and choice of dressing. Add Grilled Chicken 4.00 • Add Grilled Shrimp 6.00 • Add Grilled Salmon 9.00
DRESSINGS: French • Ranch • Bleu Cheese • 1000 Island • Italian • Balsamic • Vinegar & Oil
Our homemade bbq sauce topped with shredded chicken, red onions, cheddar and mozzarella. Add Jalapenos 1.00 12" Crust
Haus sauce, mozzarella, bacon, ham, pepperoni, and sausage. 12" Crust
Sliced tomatoes, garlic oil, shredded mozzarella, fresh basil and sweet balsamic reduction. 12" Crust
Our haus recipe macaroni and cheese, topped with mozzarella and cheddar, bacon crumble. Add Jalapenos 1.00 12" Crust
TRULY A “BREWMASTERPIECE” Pepperoni, sausage, mushrooms, red onions, black olives, green peppers and mozzarella. 19.50 12" Crust
State Fair famous! Our home-style pizza crust drizzled with garlic oil then topped with asiago spread, mozzarella and Haus-made dill pickles. 12" Crust
Your choice of one sauce and one cheese.
SAUCES: Asiago spread, bbq, haus pizza sauce.
EXTRA CHEESES (1.75 EACH): Mozzarella, cheddar, parmesan.
MEATS (2.00 EACH): Sausage, pepperoni, bacon, shredded chicken, or ham.
VEGETABLES (1.25 EACH): Mushrooms, onions, green peppers, black olives, sun-dried tomato, jalapeño, fresh basil, artichoke hearts, fresh garlic, fresh tomatoes, banana peppers, pineapple.. +Toppings
Seared chicken patty with roasted garlic mayo, lettuce, tomato and bacon.
This haus favorite is topped with applewood smoked bacon, haystack onions, Delafield Brewhaus beer cheese, and our haus bbq sauce
Topped with sautéed mushrooms, wisconsin swiss cheese served on a toasted butter bun with lettuce, tomato, onion, pickle on the side.
Haus burger topped with pepper jack cheese, green chile mayo,
sautéed peppers and onions.
THE ORIGINAL PUB SLIDER - SIMPLE PERFECTION Haus patty topped with double american cheese and sautéed onion.
Slow cooked chicken thigh (dark meat, juicy and full of flavor), mayo, lettuce, tomato, bacon, and haus pickles on a toasted butter bun.
Smoked turkey, our famous asiago spread, and provolone stacked atop a fresh hoagie roll baked in our woodstone oven. Add Bacon - 1.50 Add Jalapenos - .75
Diced chicken in a light mayo dressing, combined with dried cherries, toasted walnuts, and celery rolled in a whole wheat tortilla with haus greens.
Our in-haus roasted corned beef sliced and topped with sauerkraut, 1000 island dressing and melted swiss on grilled marble rye.
Prime rib of beef roasted in-Haus, shaved and topped with mushrooms, caramelized onions and muenster, Au Jus on the side. Add Horsey Sauce .40
Special combination of slow cooked lamb and beef served open faced on pita bread with
cucumber, red onion, tomato, and tzatziki sauce.
Haus made seafood salad (snow crab, shrimp and premium surimi) mozzarella and cheddar cheese baked in our wood fired oven. served on a toasted hoagie roll.
Sharp cheddar and muenster cheeses with slices of tomato on grilled sour dough. Add Smoked Brisket 6.00 • Add Bacon 2.00
Hickory and applewood smoked pulled pork, naga-wicked bbq sauce, topped with creamy coleslaw served on a toasted butter bun. Add Cheese 1.00 Top with Haystacks 1.00
Tender pork ribs that are dry rubbed and slow simmered with our haus made bbq sauce.
Dry rubbed and slow smoked in the back of the haus! our homemade sauce accompanies on the side.
White or dark ¼ rotisserie chicken and a half rack of original bbq or smoked ribs.
Half rack original bbq or smoked ribs and brisket.
Tender beef brisket smoked in haus over apple and hickory then glazed with our haus bbq sauce.
Large roasters brined with rosemary and thyme, slowly turned on our rotisserie. White or Dark 1/4 $16.00
Weisswurst, Ring Bologna, and traditional Bratwurst with sautéed peppers and onions, sour cream chive mashed potatoes. Served with our haus tri mustard.
8oz Filet, cooked to your preference, sour cream chive mashed, mushroom garlic demi-glace, haystack onions and green beans.
Cavatappi pasta tossed with our haus made cheddar cheese sauce, crumbled bacon, and finished with butter toasted panko. Add Smoked Brisket 9.00 • Add Blackened Shrimp 6.00 • Add Grilled Chicken 4.00
Special blend of veal, beef, and pork mixed with haus seasonings and baked with
a brown sugar bbq glaze, served with bacon mac & cheese and green beans.
THE KING OF ALL STEAKS! 14oz, seasoned and seared to your preferred temperature with garlic infused mushroom demi-glace, sour cream chive mashed potatoes and roasted cauliflower.
Grilled chicken, linguine, fresh mozzarella, cherry tomato, white wine, balsamic reduction and fresh basil.
Wild rice blend with spinach, julienne carrot, mushrooms and broccoli, topped with sweet teriyaki glaze. Add Grilled Chicken 4.00 • Add Grilled Shrimp 6.00 • Add Grilled Salmon 9.00 • Add Beyond® Burger Patty 4.00
Haus cut salmon, wild rice, sautéed broccoli, stinging honey garlic sauce.
Andouille sausage, shrimp, chicken and wild rice, traditional file' sauce.
Sautéed shrimp tossed with cherry tomatoes, and penne pasta in a pesto parmesan cream sauce
Cup $3.25 (Friday Only)
Served with choice of French Fries, Baked Potato or Sour Cream & Chive Mashed Potatoes. (Friday Only)
Cod, Shrimp, & Scallops. All Breaded & Deep Fried with French Fries. (Friday Only)
w/ French Fries or Apple Sauce.
w/ a breadstick.
Vary by season & availability.
w/ chips & salsa
August Cheesecake of the Month - Made in Haus by Pastry Chef Cyndi.
Chocolate Swirl Cheesecake / Graham
Cracker Crunch / Decadent Marshmallow
Cream & Chocolate Crust
Orange Creamsicle Dessert
Rumchata bread pudding, Le Duc's salted caramel frozen custard, & Crème anglaise.
House made carrot cake, cream cheese frosting, toasted walnuts.
Strawberry, Caramel or Chocolate Sundaes.
Layers of moist chocolate cake and whip cream. Topped with a rich cherry topping.
Moist chocolate cake with milk, white and butterscotch chips. Surrounding a core of salted caramel. Topped with toasted coconut and drizzled with whipped peanut butter.
Breaded Chicken Breast / Melted Provolone / Marinara Sauce Served Over Pesto Fettuccini Alfredo
Haus Asiago Spread / Mozzarella / Blue Cheese Crumbles / Tender Short Ribs / Pickled Red Onion / Balsamic Glaze / Green Onions
August Cheesecake Of The MonthMade in Haus by Pastry Chef Cyndi. Chocolate Swirl Cheesecake / Graham Cracker Crunch / Decadent Marshmallow Cream & Chocolate Crust
Amber Battered Cod Broiled Cod Breaded Walleye All served with choice of French Fries, Baked Potato or Sour Cream and Chive Mashed Potatoes.*Baked Potatoes Available at PM
Cod, Shrimp, & Scallops. All Breaded & Deep Fried with French Fries.
16 Oz Prime Rib with Sour Cream and Chive Mashed Potatoes and Green Beans $36.00
A crisp, light-bodied, pale golden Kölsh.This German ale style is native to the city of Köln.
(TEMPORARILY UNAVAILABLE) A light bodied, unfiltered wheat beer with fruity and clove-like flavors. *Try it mixed with our current fruit beer for a 'berry-weiss' or with a splash of lemonade for a Mug Club favorite, the "German Radler'!
Naga-Wicked Pale Ale
A copper hued and medium bodied, this beer has hop flavor ,aroma and bitterness.
An amber colored medium bodied ale with a malt forward finish.
A medium bodied dark ale with some roasted dark malt flavor.
A light bodied Pilsner infused with natural espresso bean flavors.
Ice Age Ale
A medium bodied, deep golden ale made with Mosaic and Calypso hops. High hop bitterness, flavor and aroma are the signature of this beer.
Chocolate Milk Stout
Notes of dark chocolate and a subtle sweetness from milk sugars combine to create this smooth and creamy nitro stout.
A light-bodied lager made with German Saphir hops and floor-malted Bohemian Pilsner malt.
Vanilla Coconut Porter
A medium to full bodied black stout with a big roasted flavor. Featuring Chocolate Rye, Roasted Barley, Biscuit Malt, Belgian Chocolate Malt, and Special B. Nitrogen poured.
Rich malty flavor and warming notes of alcohol compliment this full bodied garnet colored ale.
Mango Sunset Lager
A light bodied lager made with the addition of 100% real fruit juice.
Hopped Up N' Hazy
Bright grapefruit and citrus aromas accentuate the smooth flavor of Hopped Up N' Hazy. This Hazy New England IPA is made with tons of oats and wheat, then double dry hopped using azacca, mosaic, simcoe and ekuanot hops. Enjoy this beer without the bitterness.
Grapefruit Session IPA
A medium bodied, deep golden ale. The grapefruit flavor and aroma are the signatures of this beer.
Thank you for considering the Delafield Brewhaus for your upcoming event! The Delafield Brewhaus is a state-of-the-art custom designed and built restaurant and microbrewery. We feature in-house brewed craft beers and original menu selections.