Skip to main content

~25th Anniversary May 3rd - Live Music Saturday May 4th ~

~25th Anniversary May 3rd - Live Music Saturday May 4th ~

MENU

Full-Service Restaurant & Brewery


Brewtizers

ASIAGO ARTICHOKE DIP

Cream cheese, asiago cheese, and artichoke hearts baked in the brewhaus woodstone oven to a golden brown, served with warm ciabatta bread.

CRAB CAKES

Pan seared crab cakes, roasted pineapple salsa.

LOADED TOTS

Seasoned tater tots, queso sauce, sour cream drizzle, crisp bacon bits, and onion.

RIB STARTER

LOVE OUR RIBS, BUT WANT TO TRY OUR OTHER SPECIALTIES TOO? Order a half rack of our haus original bbq or smoked pork ribs to share with the table as an appetizer or to complement your meal!

CHICKEN TENDERS

Try them tossed with bbq, mild or sriracha haus buffalo sauce.

SEASONED CHIPS AND DIP

Haus-fried potato chips, beer cheese dip.

FRIED GREEN BEANS

Crisp beans fried until golden, served with horseradish cream sauce.

CHEESE CURDS

A WISCONSIN FAVORITE! Haus battered white cheese curds, naga-wicked pale ale beer batter, southwest ranch dipping sauce.

NACHOS

A large platter of fresh corn tortilla chips, queso sauce, lettuce, tomatoes, onion, cheddar cheese, drizzled with sour cream sauce. Add cheese, chicken, or beef. Add jalapenos .75

BAVARIAN STYLE PUB PRETZELS

Made locally by milwaukee pretzel co. from an old world recipe, served with our garlic parmesan sauce. Add Cheese Sauce 1.00

WINGS

Hand-tossed with your choice of mild or sriracha haus buffalo, naga-wicked bbq, Thai chili, or haus dry rub, served with celery and bleu cheese or ranch dressing. You can choose 8 or 16 wings.

Soups

HAUS-MADE BEER CHEESE SOUP

Cup of white cheddar cheese and amber ale. Sizing available.

BREWHAUS FRENCH ONION ALE SOUP

Cup of Brewhaus specialty of caramelized onions in a hearty seasoned stock topped with crostinis and muenster cheese. Sizing available.

HOMEMADE SOUP OF THE DAY

Try our delicious homemade soup prepared daily by our chef. Please call or ask your server for today's special. Sizing available.

Salads

ISLAND SHRIMP SALAD

Jerk spiced grilled shrimp, baby spinach, red peppers, charred pineapple, shaved red onion, served with our coconut mango vinaigrette.

ASIAN CHICKEN SALAD

Grilled chicken, mixed greens, almonds, edamame, oranges, sesame vinaigrette and topped with wonton crisps.

CHICKEN CAESAR

Timeless beloved mixture of romaine, shredded asiago, croutons, and caesar dressing tossed and finished with a grilled chicken breast.

GRECIAN SALAD

Mixed greens topped with gyro meat, feta cheese, banana peppers, kalamata olives, red onion, and tomato served with creamy cucumber dressing.

SMOKED SALMON SALAD

Flaked smoked salmon atop mixed greens, tomatoes, cucumbers, and red onion served with lemon dill vinaigrette.

BRUSSELS SPROUT SALAD

Shaved brussels sprouts combined with sweet dried cherries, walnuts, bacon, shredded asiago, and our haus vinaigrette. Add Grilled Chicken 4.00 • Add Grilled Shrimp 6.00 • Add Grilled Salmon 9.00

SOUTHWEST RANCH SALAD

Southern fried buttermilk chicken thighs with tomatoes, red onion, roasted sweet corn, cheddar cheese and mixed greens served with haus made chipotle ranch dressing.

SIDE CAESAR

Shredded asiago, croutons,and traditional caesar dressing tossed with romaine lettuce. Add Grilled Chicken 4.00 • Add Grilled Shrimp 6.00 • Add Grilled Salmon 9.00

SIDE SALAD

Mixed greens, tomato, cucumber, red onion, carrots, and choice of dressing. Add Grilled Chicken 4.00 • Add Grilled Shrimp 6.00 • Add Grilled Salmon 9.00 DRESSINGS: French • Ranch • Bleu Cheese • 1000 Island • Italian • Balsamic • Vinegar & Oil

Woodstone Pizzas

BBQ CHICKEN PIZZA

Our homemade bbq sauce topped with seasoned chicken, red onions, cheddar and mozzarella. Add Jalapenos 1.00 12" Crust

MEAT LOVERS PIZZA

Haus sauce, mozzarella, bacon, ham, pepperoni, and sausage. 12" Crust

CAPRESE PIZZA

Sliced tomatoes, garlic oil, shredded mozzarella, fresh basil and sweet balsamic reduction. 12" Crust

MAC AND CHEESE PIZZA

Our haus recipe macaroni and cheese, topped with mozzarella and cheddar, bacon crumble. Add Jalapenos 1.00 12" Crust

THE BREWMASTER’S CHOICE

TRULY A “BREWMASTERPIECE” Pepperoni, sausage, mushrooms, red onions, black olives, green peppers and mozzarella. 12" Crust

PICKLE PIZZA

State Fair famous! Our home-style pizza crust drizzled with garlic oil then topped with asiago spread, mozzarella and Haus-made dill pickles. 12" Crust

Burgers

BLT CHICKEN BURGER

Seared fresh ground chicken patty with roasted garlic mayo, lettuce, tomato and bacon.

THE BEER BARON BURGER

This haus favorite is topped with applewood smoked bacon, haystack onions, Delafield Brewhaus beer cheese, and our haus bbq sauce. Beyond Burgers available.

MUSHROOM SWISS BURGER

Topped with sautéed mushrooms, wisconsin swiss cheese served on a toasted butter bun with lettuce, tomato, onion, pickle on the side. Beyond Burgers available.

SOUTHWEST BURGER

Haus burger topped with pepper jack cheese, green chile mayo, sautéed peppers and onions.

BLUE RIBBON BURGER

THE ORIGINAL PUB SLIDER - SIMPLE PERFECTION Haus patty topped with double american cheese and sautéed onion.

Pub Sandwiches

SOUTHERN FRIED CHICKEN SANDWICH

Slow cooked chicken thigh (dark meat, juicy and full of flavor), mayo, lettuce, tomato, bacon, and haus pickles on a toasted butter bun.

TURKEY & CHEESE HOAGIE

Smoked turkey, our famous asiago spread, and provolone stacked atop a fresh hoagie roll baked in our woodstone oven. Add Bacon - Add Jalapenos -

CHICKEN SALAD WRAP

Diced chicken in a light mayo dressing, combined with dried cherries, toasted walnuts, and celery rolled in a whole wheat tortilla with haus greens.

BREWHAUS REUBEN

Our in-haus roasted corned beef sliced and topped with sauerkraut, 1000 island dressing and melted swiss on grilled marble rye.

PRIME RIB SANDWICH

Prime rib of beef roasted in-Haus, shaved and topped with mushrooms, caramelized onions and muenster, Au Jus on the side. Add Horsey Sauce if you like

HAUS SMOKED BBQ PORK

Hickory and applewood smoked pulled pork, naga-wicked bbq sauce, topped with creamy coleslaw served on a toasted butter bun.

Gyro

Special combination of slow cooked lamb and beef served open faced on pita bread with cucumber, red onion, tomato, and tzatziki sauce.

SEAFOOD ROLL

Haus made seafood salad (snow crab, shrimp and premium surimi) mozzarella and cheddar cheese baked in our wood fired oven. served on a toasted hoagie roll.

WISCONSIN GRILLED CHEESE

Sharp cheddar and muenster cheeses with slices of tomato on grilled sour dough.

BBQ Rotisserie

HAUS ORIGINAL BBQ PORK RIBS

Tender pork ribs that are dry rubbed and slow simmered with our haus made bbq sauce.

ST. LOUIS CUT SMOKED PORK RIBS

Dry rubbed and slow smoked in the back of the haus! our homemade sauce accompanies on the side.

THE HILLSIDE COMBO

White or dark 1/4 rotisserie chicken and a half rack of original bbq or smoked ribs.

PIT MASTER COMBO

Half rack original bbq or smoked ribs and brisket.

SMOKED BEEF BRISKET

Tender beef brisket smoked in haus over apple and hickory then glazed with our haus bbq sauce.

HALF ROTISSERIE CHICKEN

Large roasters brined with rosemary and thyme, slowly turned on our rotisserie. White or Dark 1/4 $16.00

Haus Variety

BREWHAUS SAUSAGE PLATTER

Weisswurst, Ring Bologna, and traditional Bratwurst with sautéed peppers and onions, sour cream chive mashed potatoes. Served with our haus tri mustard.

BEEF TENDERLOIN FILET

8oz Filet, cooked to your preference, sour cream chive mashed, mushroom garlic demi-glace, haystack onions and green beans.

MEATLOAF

Special blend of veal, beef, and pork mixed with haus seasonings and baked with a brown sugar bbq glaze, served with bacon mac & cheese and green beans.

RIBEYE

THE KING OF ALL STEAKS! 14oz, seasoned and seared to your preferred temperature with garlic infused mushroom demi-glace, sour cream chive mashed potatoes and roasted cauliflower.

TERIYAKI RICE BOWL

Wild rice blend with spinach, julienne carrot, mushrooms and broccoli, topped with sweet teriyaki glaze. Add Grilled Chicken • Add Grilled Shrimp • Add Grilled Salmon • Add Beyond® Burger Patty

SEARED SALMON

Haus cut salmon, wild rice, sautéed broccoli, stinging honey garlic sauce.

SHRIMP SCAMPI

White wine butter sauce, sauteed shrimp, fresh garlic and linguine. Add warm ciabatta bread if you like!

CHICKEN ALFREDO

Grilled chicken, broccoli and shiitake mushrooms with penne pasta in a rich parmesan cream sauce. Add warm ciabatta bread if you like!

HAUS MAC 'N CHEESE

Cavatappi pasta tossed with our Haus made cheddar cheese sauce, crumbled bacon, and finished with butter toasted panko.

Fish Fry

AMBER BATTERED COD

Served with choice of French Fries, Baked Potato or Sour Cream & Chive Mashed Potatoes. (Friday Only)

BREADED WALLEYE

Served with choice of French Fries, Baked Potato or Sour Cream & Chive Mashed Potatoes. (Friday Only)

SEAFOOD PLATTER

Cod, Shrimp, & Scallops. All Breaded & Deep Fried with French Fries. (Friday Only)

BROILED COD

Served with choice of French Fries, Baked Potato or Sour Cream & Chive Mashed Potatoes. (Friday Only)

NEW ENGLAND CLAM CHOWDER BOWL

Available Friday Only

Kids Menu

LIL’ BBQ PORK

Served with French Fries or Apple Sauce.

SPAGHETTI AND MEATBALLS

Served with a breadstick.

FRUIT DISH

Varies by season & availability.

BUTTERED NOODLES

Served with a breadstick.

CARNIVAL CORN DOG

Served with French Fries or Apple Sauce.

KIDS HAMBURGER

Served with French Fries or Apple Sauce.

KIDS CHEESEBURGER

Served with French Fries or Apple Sauce.

KIDS QUESADILLA

Served with chips & salsa

CHICKEN TENDERS

Served with French Fries or Apple Sauce.

Dessert

RUMCHATA BREAD PUDDING

Rumchata bread pudding, Le Duc's salted caramel frozen custard, & creme anglaise.

CARROT CAKE

House made carrot cake, cream cheese and candied walnut frosting, **Contains Nuts**

BLACK FOREST CAKE

Haus made moist chocolate cake, topped with a rich cherry topping and drizzled with whip cream and chocolate.

CHEESECAKE OF THE MONTH

April 2024
Toasted Coconut & Lime Cheesecake
Creamy Lime & Coconut Rum
Cheesecake / Toasted Coconut / Whip Cream

HAUS ROOT BEER FLOATS

Made with our homemade root beer

LE DUC'S VANILLA FROZEN CUSTARD

Strawberry, Caramel or Chocolate Sundaes

SPECIALS

Daily & Weekly Specials


Food Specials

Tuesday 4/2 - Sunday 4/14

Southwest Egg Rolls

Wonton Wrapped / Chicken / Black Beans /
Corn / Cheddar Cheese / Mild Cilantro /
Served w/ Avocado Dip

California Wrap

Sundried Tomato Wrap / Bacon / Turkey /
Arugula / Red Onion / Kalamata Olives /
Avocado Spread / Artichoke Hearts /
Served with Sour Cream & Chive French Fries

Cajun Shrimp Pasta

Linguini Pasta / Shrimp / Sundried Tomatoes / Spinach /
Red Onion / Mushrooms / Creamy Cajun Alfredo Sauce /
Topped w/ Asiago Cheese & Parsley

Toasted Coconut & Lime Cheesecake

April 2024 Cheesecake Creamy Lime & Coconut Rum Cheesecake / Toasted Coconut / Whip Cream

Upcoming Specials

STARTING MONDAY 4/15

Bang Bang Shrimp

Crispy Shrimp / Sweet & Spicy Calabrian Chili Aioli / Pickled Fresno Chili’s / Sesame Seeds / Green Onions / Served Over Bed of Spring Mix

Sesame Beef Stir Fry

Thin Sliced Steak / Sesame Soy Sauce / Snow Peas / Carrots / Broccoli / Water Chestnuts / Bell Peppers / Green Onion / Served Over Ginger Spiced Rice

Grilled Mahi Mahi

Mahi Mahi / Topped w/ Mango Chutney / Served w/ Broccoli & Wild Rice

Daily Specials

Friday: Wisconsin Fish Fry

Amber Battered Cod
Broiled Cod
Breaded Walleye
All served with choice of French Fries, Baked Potato or Sour Cream and Chive Mashed Potatoes.
*Baked Potatoes Available at PM

Friday: Seafood Platter

Cod, Shrimp, & Scallops. All Breaded & Deep Fried with French Fries.

Saturday: Prime Rib Special

16 Oz Prime Rib with Sour Cream and Chive Mashed Potatoes and Green Beans

BANQUETS


Events at Delafield Brewhaus

Thank you for considering the Delafield Brewhaus for your upcoming event! The Delafield Brewhaus is a state-of-the-art custom-designed and built restaurant and microbrewery. We feature in-house brewed craft beers and original menu selections.